If you have eaten in a class restaurant, perhaps you have tasted sous vide prepared foods without your knowing. They are just simply delicious and juicy. In a traditional way, the sous vide process is done by steaming the meat (or vegetables) placed in a plastic pouch. Afterwards, the processed food is then put to a sealed vacuum and then chilled.
On the other hand, a modern way and an innovative one has been created to do the sous vide preparation. Of course, you might need a Sous Vide Wizard to complete the method. What are the best sous vide machines out there in the market? Well, you need to know the things to look for before you decide.
- A good Sous Vide Wizard can manage to cook tougher cuts of meat, vegetables, steaks or whatsoever. If you have a sous vide tub, it can be so helpful.
- User-friendly. Most sous vide machines today can even be controlled through your fingertips. Sous vide machines can be connected to the Wifi at home and control it wherever you are. You are cooking even if you are not really there.
- It must have a reliable thermometer. Reliability of this tool also means accuracy even to the tenth degree.
- Most sous vide machines weigh only up to 1.2 pounds and space friendly. It does not need to consume so much space in your kitchen.
Knowing these factors can help you to decide which one can be the best machine made for you. Known brands in the market include Anova, ChefSteps, Sansaire, Forsous, Kitchen Gizmo, and several more. You can check each of the brand names above and see for yourself which one fits your needs. Try this innovative way of cooking now and you won’t regret it.